The production unit located in Gafanha da Nazaré is dedicated to the processing and transformation of salted and dried salted codfish, as well as light salted codfish.
This unit is one of the oldest codfish drying companies in Gafanha da Nazaré, therefore, it is recognised for the work that it has been developing for more than 40 years. Since 2018, Brasmar has undergone several interventions for restructuring and modernising its activity, in order to be able to meet all the orders made by our clients.

The production capacity is 500 tonnes/month:
Dried salted codfish: 200 tonnes
Wet salted cod: 250 tonnes
Light salted codfish: 50 tonnes