We constantly try to adapt to the reality of the markets in which we are present, which means we need to be agile and at the forefront of innovation.

At Brasmar Group, we have an R+D+i team, who develops, on a daily basis, new projects in terms of frozen, smoked and cooked products.

We strictly cooperate with renowned research organisations, which allow us to access first-hand the most recent technologies and advances in terms of nutrition and food safety.


The concept of innovation uses cutting-edge technology, packaging creativity, innovative formulae and improvement in the food preservation processes, respecting the intrinsic properties of each product.

Important projects:
– Launching of new products;
– Increase of the useful life of the product;
– Development of new and more sustainable packaging materials.