About us
Brasmar Group SGPS is an invested company of the Vigent Group and MCH Private Equity. Founded in 2003, it currently assumes the position of Portuguese market leader in the seafood industry, with the highlight going to its operational, financial and organisational performance.
Facts & Figures
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Top 1000 largest Portuguese companies: 173rd place (year 2022)
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11 commercial branches: São Paulo (Brazil), Miami (USA), Milan (Italy), Alesund (Norway), Saint-Jean-de-Luz (France), London (United Kingdom), Madrid, Logroño and Vigo (Spain), Trofa and Famalicão (Portugal)
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Top 5 Iberian companies in the sector leading the portuguese market
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6 production units + 60,000 m2 of built area
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Export to + 40 countries
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+ de 650 employees
Ourhistory
Brasmar around the world
Portugal: Industrial and commercial units
The Brasmar Group has 3 industrial units and 2 commercial units in Portugal.
Industrial units:
- Trofa – Frozen products
- Gafanha da Nazaré – Salted codfish
- V. N.Famalicão – Salted codfish
Commercial units:
- Trofa (Head office)
- V. N. Famalicão
Spain: Industrial and commercial units
The Brasmar Group has 2 industrial units and 3 commercial units in Spain.
Industrial units:
- León – Smoked products
- Logroño – Cooked products
Commercial units:
- Madrid
- Vigo
- Logroño
USA: Commercial unit
Brasmar has a commercial team dedicated to the American market, based in Miami, Florida.
Norway: Industrial and commercial units
The Brasmar Group has 1 industrial unit and 1 commercial unit in Norway.
Industrial unit:
- Brodr. Aarseth in Ellingsøy – Salted codfish
Commercial unit:
- Aalesund Seafood in Alesund – Codfish and derivatives
Italy: Brasmar Italia SRL commercial unit
Brasmar has a commercial team based in the Italian market.
Brazil: Marnobre commercial unit
The Brasmar Group has 1 commercial unit in Brazil, in the state of São Paulo.
France: Sedisal commercial unit
The Brasmar Group has 1 commercial unit in France, in Saint-Jean-de-Luz .
United Kingdom: Commercial unit
Brasmar has a commercial team dedicated to the UK market, based in London.
Brasmar Policy
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Ensuring safe products for consumption, through the implementation of a culture of food safety and good practices, in order to strengthen the supply chain.
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Manage a system supported by three pillars: improvement continuous, customer satisfaction and compliance with defined requirements (legal, regulatory, customers).
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Ensure and promote interactive and transparent communication with customers, suppliers, employees, society and entities related to the company's activity.
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Ensure improvement continuous environmental performance by reducing of the specific consumption of natural resources, prevention of pollution and alterations climate.
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Adopt innovative processes and methodologies that constitute a competitive advantage in the market.
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Strategic management that ensure the development sustainable business.
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Contribute to improving the quality of life of consumers and future generations, offering healthy products prepared in an environmentally and socially responsible manner.
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Ensure a safe and healthy work environment, minimizing the risks inherent to the activities for employees, service providers and visitors. Promote a culture of safety, through the participation and consultation of workers.
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Assuming a clear orientation for its employees and the community, under the principle that human capital is the key to the development and success of Brasmar' s results.