Facts & Figures
Top 1000 largest Portuguese companies: 153rd place (year 2020)
10 commercial branches: São Paulo (Brazil), Miami (USA), Milan (Italy), Alesund (Norway), Saint-Jean-de-Luz (France), Madrid, Logroño and Vigo (Spain), Trofa and Famalicão (Portugal)
Top 5 Iberian companies in the sector leading the portuguese market
6 production units + 60,000 m2 of built area
Export to + 40 countries
+ de 850 employees
La Balinesa and Nuchar rebranding. Update the image of the Brasmar Brand. Acquisition of the majority of the Sedisal share capital, a company specialised in the distribution of chilled sea products.
Constitution of the Brasmar USA and Brasmar Italia SRL branches.
Acquisition of the Spanish companies, La Balinesa and Foncasal, experts in smoked and cooked products. Constitution of the Brasmar Group SGPS.
Modernisation of Friaveiro, which is currently industrial unit 3.
Extension of industrial unit 1: + 6,000 m2. Creation of an area to process cephalopods. Brasmar’s brand rebranding.
Brasmar acquired the total share capital of Grupomar, which is currently industrial unit 2. Acquisition of the Friaveiro company, one of the oldest codfish drying companies in Gafanha da Nazaré.
Acquisition of 50% of the share capital of Aalesund Seafood and Brodr. Aarseth companies, in Norway.
Constitution of the Marnobre company, in Brazil.
Extension of industrial unit 1: + 6000 m2.
Brasmar acquired 50% of Grupomar’s share capital, an expert in codfish trade.
New transformation area for fish, soaking and freezing of codfish.
New production and logistics unit with 7000 m2.
Constitution of the Brasmar company.
Brasmar around the world
Portugal: Industrial and commercial units
The Brasmar Group has 3 industrial units and 2 commercial units in Portugal.
- Trofa – Frozen products
- Gafanha da Nazaré – Salted codfish
- V. N.Famalicão – Salted codfish
- Trofa (Head office)
- V. N. Famalicão
Spain: Industrial and commercial units
The Brasmar Group has 2 industrial units and 3 commercial units in Spain.
- León – Smoked products
- Logroño – Cooked products
Norway: Industrial and commercial units
The Brasmar Group has 1 industrial unit and 1 commercial unit in Norway.
- Brodr. Aarseth in Ellingsøy – Salted codfish
- Aalesund Seafood in Alesund – Codfish and derivatives
USA: Commercial unit
Brasmar has a commercial team dedicated to the American market, based in Miami, Florida.
Italy: Brasmar Italia SRL commercial unit
Brasmar has a commercial team based in the Italian market.
Brazil: Marnobre commercial unit
The Brasmar Group has 1 commercial unit in Brazil, in the state of São Paulo.
France: Sedisal commercial unit
The Brasmar Group has 1 commercial unit in France, in Saint-Jean-de-Luz .
Ensuring safe products for consumption, through the implementation of a culture of food safety and good practices, in order to strengthen the supply chain.
Manage a system supported by three pillars: improvement continuous, customer satisfaction and compliance with defined requirements (legal, regulatory, customers).
Ensure and promote interactive and transparent communication with customers, suppliers, employees, society and entities related to the company's activity.
Ensure improvement continuous environmental performance by reducing of the specific consumption of natural resources, prevention of pollution and alterations climate.
Adopt innovative processes and methodologies that constitute a competitive advantage in the market.
Strategic management that ensure the development sustainable business.
Contribute to improving the quality of life of consumers and future generations, offering healthy products prepared in an environmentally and socially responsible manner.
Ensure a safe and healthy work environment, minimizing the risks inherent to the activities for employees, service providers and visitors. Promote a culture of safety, through the participation and consultation of workers.
Assuming a clear orientation for its employees and the community, under the principle that human capital is the key to the development and success of Brasmar' s results.