News
Brasmar refreshes and modernizes its brand identity to communicate the essence of the sea
Brasmar, the current Portuguese releases to the market a new packaging for the “Brasmar” and “Brasmar Seleção” ranges.
Director of the Norwegian Seafood Council for Portugal visits Brasmar
On 1 June, Brasmar hosted Johnny Thomassen, Director of the Norwegian Seafood Council for Portugal.
Brasmar renews “Sabor do Ano” award in octopus and codfish
Brasmar has just renewed the “Sabor do Ano” label for the 5th consecutive year in the cleaned octopus category, as well as the distinction in codfish for the 2nd time.
Brasmar reinforces its position with acquisitions and an increase in production capacity
Brasmar takes the lead in the seafood industry. Interview by Logística Moderna, Vítor Gil Guimarães, Brasmar Operations Director Brasmar.