The production unit located in Trofa is dedicated to the processing of frozen products in the following categories: fish, soaked codfish, cephalopods, seafood, crustaceans and the preparation of fish and seafood mixes.
This unit is also prepared to receive fresh octopus, from the catch of the day, being able to process the product from evisceration to packaging.

The production capacity is 2200 tonnes/month:
Fish and Shellfish: 1200 tonnes
Octopus: 500 tonnes
Codfish: 500 tonnes