The production unit located in Vilarinho das Cambas, municipality of Famalicão, is dedicated to the processing of salted and dried salted codfish. Now known as Grupomar, this unit has been, for almost 25 years, a reference in quality and service for the restaurants in the region.

The production capacity is 150 tonnes/month:
Dried salted codfish: 100 tonnes
Wet salted cod: 50 tonnes