Brasmar will be present at conxemar 2021

After a long interruption due to the pandemic, the Brasmar Group, Portuguese leader in the seafood industry, will be attending the Conxemar fair that takes place in Vigo, on 5, 6 and 7 October, with two Brasmar brands: La Balinesa and Nuchar.

Having confirmed its presence at this large event, which is considered one of the world’s four most important events for the seafood industry, the Portuguese company will present its proposals to thousands of visitors from all over the world in tasting sessions carried out by a chef.

BRASMAR AT CONXEMAR 2021

The Brasmar Group is at the Conxemar 2021 fair with a stand in a privileged location (Hall I, stand no. 18) that will also feature the chilled products which were added to the Brasmar portfolio, resulting from the acquisitions carried out by the company in 2019 at an Iberian level.

Brasmar will also be featuring some of its frozen products and its range of dried salted codfish, whereas La Balinesa will present its large range of smoked salmon and codfish, as well as its premium quality carpaccios. In turn, Nuchar will be presenting its octopus proposals, as well as other pasteurised and ready-to-eat products that are already a reference in the market.

“It becomes imperative for the Brasmar Group to attend this renowned industry event in order to establish new partnerships and strengthen the existing ones. We are 100% focused on reinforcing our international position, at a time when we continue to invest heavily in the internationalisation of our brands, for the first time together at a large international event”.

Brasmar was founded in 2003 and is now present in more than 40 countries around the world, assuming the position of Portuguese leader in the seafood industry.