Brasmar Group is present at Seafood Expo Global 2023 with innovative and genuine taste products

The Brasmar Group announces its participation in Seafood Expo Global 2023, one of the most reputable international events in the seafood industry, which will take place in Barcelona, between April 25 and 27. The Group will be present in HALL 4, Stand B300, where it will exhibit a diverse range of premium, convenient and innovative products from its brands Brasmar, La Balinesa, Nuchar and Itsaluz.

At the stand will be a team of specialized professionals to share Brasmar’s vision for the future of the fish and shellfish industry. Within the wide range with more than 200 species, the following stand out:

• The Light Salted Cod, the most recent proposal of the Brasmar brand. With an experience in cod built over many decades, the company extends the range of this type of products of quick confection, versatile and with the exceptional and natural taste that distinguishes its products;
• The smoked salmon and cod products of the company La Balinesa, which stand out for their incomparable taste, the result of the combination of knowledge of traditional smoking techniques that it has developed over decades;
• The cooked octopus and other cephalopods of the NUCHAR brand that is proud of its products that offer the longest shelf life on the market, thanks to its knowledge of the product and packaging;
• The salted cod products, distributed by Sedisal company, based in France, under the brand Itsaluz, that are designed for the most demanding customers.

The Brasmar Group, which exports to more than 40 countries, is strengthened in its ambition for international growth through its recent acquisitions of Sedisal, consolidating its position in the French market and Holmes, which expands its presence in the United Kingdom. These acquisitions demonstrate the Group’s commitment to strengthening its global presence and expanding its portfolio of products developed in companies specialized in each category and all with unrivaled levels of customer service.